Wouldn’t it be amazing if there were no need for cleaning the cookware after use! Maybe it would, but till now that’s impossible. Because occasionally, after every use your gas stove cookware may develop stains and discolorations or you may find tough stains, burnt foods or cooking oil stuck to your cookware. Sometimes it becomes so nasty that soap and water don’t get the job done.

To be honest, for those who don’t know the proper way to clean the cookware, this cleaning process can be devastating. Also, because of lack idea on the proper cleaning process, your cookware can result in harm. As you are reading this, I am getting that you also are facing this difficulty.

Perhaps, there is no need to worry at all. Remember, this process is all about cleaning the cookware. After reading this, we can ensure that you’ll be able to know all your answers regarding the cleaning process of cookware.

The article will provide a different process for each type of cookware. Also, we will get to know about cleaning using different elements and their alternative so that you can use what you have near you for the job. Remember, ‘To make cookware last longer, it is must to know the right method of cleaning.’ So let’s jump into the box!

Not everyone has the same cookware or cleaning material for the job. So, keeping that in mind, we have covered all the process for different cookware and use of different washing materials.

By using the links below, you can navigate to the topics that interest you most, or you are searching for:

How To Clean Cookware

To determine how long your cookware may last, one of the best ways is to follow proper cleaning method- whether they’re stainless steel, non-stick, cast iron, or copper. For those facts, here are all the questions and their answers you may have on cleaning the cookware!

How to Clean Stainless Steel Cookware?

Stainless steel pans are so beautiful when you first buy one. But soon after some high-heat and several heavy uses, this can turn up being something else. So, here are a few methods which you can use to clean your stainless steel cookware. Stainless steel pans can be cleaned by different cleaning materials. You can choose one from your comfort view.

How to Remove Burnt Food from Stainless Steel Cookware

Here are some methods about removing Brunt food from stainless steel pans using different cleaning materials-

Method 1: Removing Burnt Food from stainless steel cookware with Boiling Water

This may be the simplest method of all. You can follow the steps below to know How to Remove Burnt Food from stainless steel cookware with Boiling Water-

Step 1: Use a non-abrasive scrubber to scrub away as much as food possible from the pan.

Step 2: Fill a pot with clean water and a little dish soap.

Step 3: Submerge the cookware completely.

Step 4: Boil the water.

Step 5: Rub up with a spatula to get rid of the tough mess.

Step 6: Put back from the water and dry with a dishcloth.

Method 2: Removing Burnt Food from stainless steel cookware with Vinegar and Baking Soda

Vinegar and baking soda are two most common cleaning ingredients for the job. These are effective cleaning solution for stuck-on foods. Follow the steps below to know How to Remove Burnt Food from stainless steel cookware with Vinegar and Baking Soda –

Step 1: Fill the cookware with enough water to cover the stuck-on food.

Step 2: Add a cup of vinegar in it.

Step 3: Start boiling the water.

Step 4: At the time of boiling, remove the heat to add about 2 Tbsp. of baking soda on the pan.

Step 5: Create a good mixture and empty it.

Step 6: Use a non-abrasive sponge to clean the remaining foods as most of them should be gone.

Step 7: Wash with clean water and dry properly. 

Method 3: Removing Burnt Food from stainless steel cookware with Cream of Tartar

This may be rear to find than baking soda, but is an effective tool for the deal. Here is How to Remove Burnt Food from stainless steel cookware with Cream of Tartar-

Step 1: Create a paste mixing cream of tartar with water.

Step 2: Cover affected areas of your pan with the mixture.

Step 3: Soak the mixture overnight.

Step 4: Rinse and scrub to clean the remaining particles.

Step 5: Wash with clean water and dry.

Method 4: Removing Burnt Food from Stainless Cookware with Salt and Lime

Lime’s acidity is so effective to lose up the tough mess over the pan. And salt helps to scrub away loose food. These usual ingredients can prove to be so effective. Below here is How to Remove Burnt Food from Stainless Cookware with Salt and Lime-

Step 1: Squeeze some lime juice into your cookware or pan.

Step 2: Add some salt on it.

Step 3: Allow them to mix for some minutes.

Step 4: Sprinkle some more salt on the pot.

Step 5: Scrub immediately with a non-abrasive scrubber.

Step 6: Rinse, wash and dry.

How to Clean Burnt stainless steel cookware

There are often unpleasant burnt marks on inside or bottom of the pan. Here are some tested methods about how to clean the bottom and inside of your stainless steel pan and how to clean burnt stainless steel pans or pots.

Method 1: Removing Burn marks from stainless steel cookware with baking soda

For the method first, make sure, the pan is completely dry. Baking soda is most likely to clean anything in the kitchen. Here are so tips about how to remove Burnt marks from stainless steel cookware with baking soda in step by step-

Step 1: Flip the pan over.

Step 2: Scatter some baking soda over the bottom of the pan evenly.

Step 3: Rub the baking soda into the burnt area with a dry cloth.

Step 4: Mix a small amount of water to make a mixture.

Step 5: Rinse, wash, and dry.

Method 2: Removing Burn marks from stainless cookware with Baking Soda and Dish Soap

Baking Soda and dish soap may be a regular element for cleaning, but they are so effective in work. Here is step by step about how to remove Burn marks from stainless cookware with Baking Soda and Dish Soap-

Step 1: Make a paste of dish soap and baking soda.

Step 2: Apply the paste into tough affected burnt areas.

Step 3: Leave for several hours.

Step 4: Rinse, wash, and dry when ready.

Method 3: Removing Burn marks from stainless steel cookware by Boiling salt

Boiling salt is a special element for removing burn marks. They are mainly effective on the inside of the pan. Here are steps of how to remove Burn marks from stainless steel cookware by Boiling salt-

Step 1: Cover the pan fully with water.

Step 2: Boil the water.

Step 3: Add a spoon of salt and turn the heat off immediately.

Step 4: Keep it like that for a few hours.

Step 5: Empty the pot.

Step 6: Scrub with a non-abrasive sponge.

Step 7: Rinse, repeat, wash, and dry.

Method 4: Removing Burnt oil from stainless steel cookware with Soda or Cola

No need to wander, even soda can be a surprising answer for your job. Here’s How to Remove Burnt oil from stainless steel cookware with Soda or Cola-

Step 1: Pour Soda or Cola covering all the burnt areas.

Step 2: Gently simmer the soda.

Step 3: During simmer, remove heat and use a spoon to rinse away all the burnt oil or substances.

How to Clean Discolored Stainless steel pans

Now, you may have cleaned the pan from bun marks and stuck-on food. You will still face rainbow-colored discolorations or white calcium build-up in the pan. Here are some methods to remove Discoloration from stainless steel pans-

Method 1: Removing Discoloration from stainless steel cookware with vinegar

Like I said earlier, vinegar is perfect for cleaning problems regarding cookware. It is so effective in the job. Here you’ll know how to remove Discoloration from stainless steel cookware with vinegar-

Step 1: Take one part vinegar to three parts of water to make a mixture.

Step 2: Boil in the affected pot or pan.

Step 3: Allow it to cool.

Step 4: Empty the pan and Rinse.

Step 5: Wash and dry.

Method 2: Removing Discoloration from stainless steel cookware with Tomato Sauce

You may have some tomato sauce leftover from last night. If that so, this can be perfect for you. Find out how to remove Discoloration from stainless steel cookware with Tomato Sauce-

Step 1: Completely submerged the affected areas with tomato sauce or crushed tomatoes.

Step 2: Allow simmering for about 10 minutes.

Step 3: Add water if necessary.

Step 4: Remove the sauce and Rinse.

Step 5: Wash and Dry.

How to Clean Non-stick Cookware?

For many, non-stick pots and pans has proved to lifesavers in the field of cooking sticky foods.

Step 1: Clean the pan immediately using hot soapy water

Cleaning the pan immediately can help to rinse off most debris from the cookware. Even though non-stick cookware would also keep most of the debris, for that, use dish soap and hot water to cut the grease and rinse inside and outside with a microfiber cloth.

Caution:

Don’t use scouring plastic pads. These can do a number in non-stick coating.

Avoid scratchy pads.

Don’t use any metal on non-stick surface.

Step 2: Remove cooked-on grime

You can remove cooked-on grime from the pan with baking soda or with vinegar and water. You can choose your preferred one which you have.

Method 1: Cleaning non-stick cookware or pan with baking soda

First, mix baking soda with water. You can also add the baking soda with olive oil if you want. You have to mix it thoroughly until the mixture turns into like toothpaste. This paste will help to remove the burnt-on grease and mess.

Baking soda is an alternative to harsh household cleaners which has damageable acid. It is a natural green cleaning option to choose.

Method 2: Cleaning non-stick cookware or pan with Vinegar and Water

To make the mixture, you have to add 1.5 cups of water and .5 cups of vinegar in the pan. Then cook it for about five or time minutes on medium heat. The lower the heat and cool the mixture. Lastly, wash the pan with hot water and dish soap with a microfiber cloth.

Many experts suggest using a mixture of vinegar and water to remove cooked-on grime. The mixture is also known as ‘cleaning cocktail’ to some.

Step 3: Oil up the cookware

Non-stick pans or pots don’t need to season as cast iron pans do. But still using a rub of oil both before and after using the non-stick pan can protect the surface of the pan. Use a half-tablespoon per dose to do the job done.

Step 4: Dry the cookware

After all, this, dry the pan completely. Use a clean washcloth or dish towel for this. This will help from scratch and damage.

How to Clean Cast Iron Cookware?

Step 1: Burn off the baked-on gunk

First of all, you need to do simply remove the baked-on mess and gunk from the cast iron cooker or pan. For this, use the self-cleaning of your oven. Now place the cast iron pan upside down on the rack of the oven. Then just turn on the self-cleaning cycle. After cooling the oven, you’ll find a clean oven that could be coated with fine ash and some rust.

Caution:

Never use with wooden-handled pans.

If you leave your oven rack in the oven in the time of the self-cleaning, it may darken the metal, and you may face difficulty in sliding in and out the rack.

Step 2: Remove rust from the pan

Now that you have cleaned the cooker in the oven, you have to soak it in a solution of half white vinegar and half water. It will help to remove the rust.

Step 3: Find the container and submerge it into the solution.

Use a container which is big enough to hold the rusty cooker and submerges completely. Now, let the pan soak in the solution not more than one to four hours. The acid in the vinegar will soon dissolve the rust from the pan. Use a plastic scrub brush to loosen up the stubborn areas with the tough mess.

Caution:

Don’t leave the pan in the solution for too long. The acid will damage the pan. Check the pan often during soaking for betterment. The time depends on how much rust the pan has. When you feel the rust are loosen enough, remove the pan from the solution.

Use rubber gloves to protect your hands.

Step 5: Rinse thoroughly.

After removing from the solution, rinse it thoroughly under running clean water. Don’t forget to clean under the cookware.

Step 6: Dry the pan

Now, use a kitchen towel to dry it. Then, place it into an oven set. Set a low temperature and bake for a few minutes to make the cooker proper dry.

Step 7: Oil up and season

It seems that your pan is now free of rust and mess. Now doing season before cooking is what you need to do. For this, coat the pan with vegetable cooking oil or shortening. Then place it upside down on a rack of the oven for about 45 minutes in about 350-400 degree-F. Use a cookie sheet with aluminum foil on the lower rack of the oven to catch any drips.

You can repeat the process for two or three times to get a better result!

Caution:

Apply oil on the pan in a thin layer so that when it heats, it may not pool.

Step 8: Maintain the cooker

Once the process is done, and you have seasoned the pan well, keeping the pot clean will become so easy. Simply rinse the pan under hot water with plastic scrub brush or pad to remove the tough mess. And after washing, immediately dry it by a kitchen towel. Place it on a stove burner at low for some minutes will make sure it is dry completely. At the time, coat cooking oil inside the cooker very lightly.

Caution:

Don’t store any food in the cast iron cooker. The acid over food will damage the seasoning.

How to clean Aluminum Cookware?

Here are some steps about cleaning aluminum cookware avoiding Discoloration-

Step 1: Fill the pot with water.

Step 2: Add one tablespoon cream tartar or one tablespoon lemon juice.

Step 3: Simmer till the Discoloration removed.

Step 4: Rinse with a steel-wool soap pad.

Caution:

Wear rubber gloves for safety.

Never wash in a dishwasher.

Don’t soak in soapy water for a long period.

How to Clean Copper Cookware?

Cooper cookware are gorgeous products to use. But it also needs to be cleaned to maintain properly. Here are some tips about cleaning copper cookware-

Step 1: Place the cooper pan in the sink and coat it with salt.

Step 2: Cover the pan in white vinegar and add more salt in it.

Step 3: Leave for 15 seconds for the chemical reaction.

Step 4: Scrub with vinegar in a sponge.

Step 5: Add more salt on the side and scrub again.

Step 6: Rinse, wash, and dry.

Should I Use Dishwasher to clean cookware?

Well, if you are started, I would honestly forbid you to use dishwasher even if the manufacturer says it’s okay. The harsh detergent in the dishwasher can damage cookware. Cookware which is cleaned in hand rather than a dishwasher has lasted more always.

Some Best cookware to maintain and clean easily

It is important to use cookware of good quality. If you are new to buy cookware, I would suggest you buy one which is easy to use and easy to maintain.

Final Verdict- The Bottom Line

The methods used in this article are all tested and reliable. Hope it would be of help to you. There are a wide variety of methods to let you make the process easy. These cleaning process may look difficult when reading, but believe me, it would be much easier when you use them practically.

Please, let us know if the tips were of any help from you. Also, feel free to ask any questions regarding these in the comment. We will look forward to you. So, that’s it!

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