You are toiling from dawn to dusk to feed yourself and your family. You look consciously and find a healthier product for your family. But have you ever thought of your cookware? Ever try to learn about types of non-toxic cookware?
Read between the lines and you will come to know everything that you need to know.
Well, cookware can sometimes be intoxicated and toxic to your food. So you must choose them wisely. But if you don’t know about them, then it will be very difficult for you.
We use them daily, and we trust them blindly. As a result, most people don’t bother to ask if the pots and pans they are using are non-toxic. As there are plenty of kitchen utensils brands in the market as a consumer, we all remain more aware of these important household tools, so we must learn about this thing.
Nowadays, most of the brands try to provide the best quality of griddle. In the short term, they prove to be useful, but in the long term, some of them can release toxic chemicals that will hurt your immune system even though the risk of cancer can be caused by the material used to make them.
To avoid this circumstance, you must know what is your kitchen utensils are made. If you can identify the materials, you can easily identify the types of cookware you are using. After reading this, you can easily identify what your pots and pans are made of and you will have a brief idea about what you are using at home. Here is a navigator that will give you a detailed idea about the article.
Materials that are used to create various types of Non-toxic cookware
Likewise, the man from ancient civilization said, “We are what we eat” if your cooking instruments could talk, they would say,” We are what we are made of”. To make non-toxic cookware, safe materials must be used to make it.
Various kinds of materials can be used to create different types of kitchenware. Among the most common materials there are :
- Cast Iron
- Stainless Steel
- Glass and Corning ware
- Regular Stoneware
- Ceramic Coated Non-Stick kitchenware
Now let’s discuss each of them so that you can have a brief idea about the type of non-toxic kitchenware you are using.
Non-toxic cookware made of Cast iron
Human civilization has been using cast iron for cooking from an ancient time. Cookwares made of cast iron are generally very long-lasting. They can be very effective, and non-sticking cooking can be done by taking proper care of kitchenware.
It is said that cooking on iron can increase iron on your body. But like everything, too much iron is bad for health. Try to avoid cleaning with soap and avoid boiling or frying for too long. Instead, use coconut oil or avocado oil. Cast iron can be used both in a gas stove or oven for cooking.
Cooking Utensils Made of Stainless Steel
Stainless steel is another popular material that makes non-toxic cooking utensils. Though made of a variety of material, the skimmer of stainless steel doesn’t allow any outsiders to ix with the food cooked inside it.
It is widely available in almost every part of the world, though it has some bad sides. Cooking for too long in high temperature or cooking something acidic increases the risk of nickel and chromium leaching.
Stoneware made Non-Toxic kitchenware:
Stoneware is the safest cookware material that can be found. While cooking, you don’t have to worry about any harmful chemicals. Like, iron, you need to take proper care of it.
It can be used every day for baking or cooking. The stoneware gives an amazing flavor of food. Like iron cast cookware, don’t use soap to clear stone cast pans.
Cookware Made of Glass and Corning ware
First introduced in the 90’s it is cheaper than the contemporary cookware and not widely used. Most of the users use this kitchenware for baking, especially the oven used. You can’t use it on a gas stove. It leaches low poison comparatively to other kitchenware.
Glass cooker responses well in oven based cooking. Many prefer this type of cooker as they can see the cooking and vapor process. It is easy to clean; the main disadvantage is that it breaks easily.
Ceramic made Kitchen utensils.
It would be impossible if you enter into a cooking utensil’s store and don’t find any griddle of ceramic. The ceramic Kitchen utensils is mainly of two types; 100 percent ceramic cooker and ceramic coated nonstick cookware.
The first type is original ceramic cookware; there is no coating, no bonding materials, glues or anything. So nothing will flake or peel after a few years. These pans and pots are extremely durable and lighter than the pans and pots made of cast iron.
Ceramic coated kitchen utensils are made of silicon. It is a common replacement for traditional nonstick pans and much safer than the old nonstick cooker.
While purchasing, try to focus more on well established brands who got a good review on their product. As these brands have a higher brand value, they try to hold it with superior customer service by providing good products. You might get confused after watching there a huge array of products. To remove your confusion, some of the products of these established brands are given below.
How Unsafe materials of cookware create a Health hazard
Skimmer s quality depends on the materials that they are made of. Whatever you choose, try to avoid this type of pans and pots.
- Copper coatings
- Non-natural coatings
In the past, Teflon has been widely used in the skimmer industry, but nowadays, it is having a tough time. Kitchen utensils made of Teflon releases harmful chemicals if the heat becomes too high, which creates fatal diseases.
Try to avoid aluminum as much as possible. Research shows that aluminum affects the nervous system. Aluminum creates various types of fatal diseases.
Also, try to avoid copper as much as possible. Copper itself is a dangerous element, and if you use it on cooking, then you know what you are doing.
It’s hard to believe that you will find a plastic pot in the market. But don’t bother to buy one. You will be wasting your money.
A skimmer is an important part of your daily life. To live a healthy life, you need to eat healthily and, most importantly, cook healthy. Without a safe cooking utensil, you can’t cook healthy.
As there are various types of Non-toxic skimmer, you need to choose one for yourself wisely based on your taste, what you will cook, and how many members are there in your family. Price should also be a reasonable factor, as you will not be buying kitchenware every day.
Hope after reading this, now you have a detailed idea about types of non-toxic cookware, and you will find the best cookware for yourself.